top of page
The MMK Blog

Springing into Mindfulness: Fresh Air, Fresh Food, Fresh Habits
As the days grow longer and the air turns warmer, there’s something invigorating about the transition from winter to spring. It’s a time...
Janet Irizarry
Mar 172 min read
10 views
0 comments

Staying Positive: A Path Forward in Uncertain Times
Right now, it’s easy to feel powerless with so much negativity around us. But this is exactly when it’s most important to be mindful of wher
Janet Irizarry
Mar 103 min read
21 views
0 comments


Path to Purpose: The Spiritual Connection of the MMK Method
In today's busy world, filled with information overload, rising costs, and environmental concerns, many of us find ourselves asking: What...
Janet Irizarry
Mar 42 min read
1 view
0 comments

Fighting Food Waste Without Bureaucracy or Delay: The Power of the Mindful Foodie Movement
I came across a study from the University of California , Davis, and it was a real lightbulb moment for what we’re doing with the My...
Janet Irizarry
Mar 12 min read
4 views
0 comments


Veggie Vogue: How 2-Week Old Broccoli Aligns with " a Fashion Find" and Making Good Habits Stick
Maybe you know this scenario all too well: while making dinner, you reach into the refrigerator and find that the broccoli you bought two...
Janet Irizarry
Feb 263 min read
0 views
0 comments


Cooking with Love
Have you ever noticed how you can taste when something is cooked with love? Have you observed how connection and appreciation can enhance...
Janet Irizarry
Feb 132 min read
2 views
0 comments

Feeding Your Spirit: Unveiling the Power of Mindful Food Choices
I've been pondering this week the timeless debate of nature versus nurture. Spending considerable time with parents, children, and...
Janet Irizarry
Jan 162 min read
1 view
0 comments


4 Traits of a Mindful Foodie
When I began sharing the My Mindful Kitchen (MMK) Method with the world, it was because I saw what it could do for anyone interested in...
Janet Irizarry
Dec 19, 20243 min read
2 views
0 comments


From Vine to Plate: A Journy of Food, Mindfulness, Tradition and Inspiration in Tuscany
I'm fortunate to be writing to you as I return from a beautiful vacation in Tuscany, Italy, filled with hiking and culinary experiences. We
Janet Irizarry
Oct 4, 20242 min read
1 view
0 comments
bottom of page